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Inhibition of pancreatic lipase by environmental xenoestrogens

  • Published:2020-04 Issue: Volume:192 Page:110305
  • ISSN:0147-6513
  • Container-title:Ecotoxicology and Environmental Safety
  • language:en
  • Short-container-title:Ecotoxicology and Environmental Safety

Author:

Hu Qing,Guan Xiao-Qing,Song Li-Lin,Wang Hao-Nan,Xiong Yuan,Liu Jun-Ling,Yin Heng,Cao Yun-Feng,Hou Jie,Yang Ling,Ge Guang-Bo

Funder

Ministry of Science and Technology of the People's Republic of China

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,General Medicine

Reference49 articles.

1. Hormone residues in milk and meat products and their public health significance;Adya;The Pharma Innov. J.,2018

2. Exposure to exogenous estrogens in food: possible impact on human development and health;Andersson;Eur. J. Endocrinol.,1999

3. Molecular recognition between pancreatic lipase and natural and synthetic inhibitors;Bello;Int. J. Biol. Macromol.,2017

4. Bisphenol A and food safety: lessons from developed to developing countries;Baluka;Food Chem. Toxicol.,2016

5. Comparison of the inhibition potentials of icotinib and erlotinib against human UDP-glucuronosyltransferase 1A1;Cheng;Acta Pharm. Sin. B.,2017
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