Ultrasonic seed treatment improved morpho-physiological and yield traits and reduced grain Cd concentrations in rice-Reference-Cited by-同舟云学术

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Ultrasonic seed treatment improved morpho-physiological and yield traits and reduced grain Cd concentrations in rice

Published:2021-05 Issue: Volume:214 Page:112119
ISSN:0147-6513
Container-title:Ecotoxicology and Environmental Safety
language:en
Short-container-title:Ecotoxicology and Environmental Safety

Author:

Huang Suihua,Rao Gangshun,Ashraf Umair,Deng Quanqing,Dong Hao,Zhang Huailin,Mo Zhaowen,Pan Shenggang,Tang Xiangru

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,General Medicine

Reference84 articles.

1. Capsidiol production in pepper fruits (Capsicum annuum L.) induced by arachidonic acid is dependent of an oxidative burst;Araceli;Physiol. Mol. Plant Pathol.,2007

2. Effects of water management on cadmium and arsenic accumulation and dimethylarsinic acid concentrations in Japanese rice;Arao;Environ. Sci. Technol.,2009

3. Applications of ultrasound in food and bioprocessing;Ashokkumar;Ultrason. Sonochem.,2015

4. Roles of glycine betaine and proline in improving plant abiotic stress resistance;Ashraf;Environ. Exp. Bot.,2007

5. Yield and quality responses, plant metabolism and metal distribution pattern in aromatic rice under lead (Pb) toxicity;Ashraf;Chemosphere,2017

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1. Yield Difference between Different Cultivation Techniques under Ultrasonic Treatment Driven by Radiation Use Efficiency;Plants;2024-09-06

2. Comparative Metabolome Profiling for Revealing the Effects of Different Cooking Methods on Glutinous Rice Longjing57 (Oryza sativa L. var. Glutinosa);Foods;2024-05-23

3. Improving sugarcane agronomy: Field evidence for ultrasonic treatment enhancing yield, growth, and physiological and biochemical characteristics;Industrial Crops and Products;2024-05

4. Silica nanoparticles conferring resistance to bacterial wilt in peanut (Arachis hypogaea L.);Science of The Total Environment;2024-03

5. Microgreens and novel non-thermal seed germination techniques for sustainable food systems: a review;Food Science and Biotechnology;2024-02-26

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