Advantages and disadvantages of different pre-cooking and cooking methods in removal of essential and toxic metals from various rice types- human health risk assessment in Tehran households, Iran

Author:

Sharafi Kiomars,Yunesian Masud,Mahvi Amir Hossein,Pirsaheb Meghdad,Nazmara Shahrokh,Nabizadeh Nodehi Ramin

Funder

Iranian National Science Foundation's

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,General Medicine

Reference40 articles.

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2. The effect of washing and soaking on decreasing heavy metals (Pb, Cd and As) in the rice distributed in Kermanshah in 2011;Adibi;J. Kerman Univ. Med. Sci.,2014

3. Assessment of the potential health risks associated with the aluminium, arsenic, cadmium and lead content in selected fruits and vegetables grown in Jamaica;Antoine;Toxicol. Rep.,2017

4. Standard Guide for Preparation of Biological Samples for Inorganic Chemical Analysis;ASTM,1999

5. Cancer and non-cancer risks associated with heavy metal exposures from street foods: evaluation of roasted meats in an urban setting;Bamuwamye;J. Environ. Pollut. Human health,2015

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