Effects of dietary vitamin C supplementation on lead-treated sea cucumbers, Apostichopus japonicus-Reference-Cited by-同舟云学术

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Effects of dietary vitamin C supplementation on lead-treated sea cucumbers, Apostichopus japonicus

Published:2015-08 Issue: Volume:118 Page:21-26
ISSN:0147-6513
Container-title:Ecotoxicology and Environmental Safety
language:en
Short-container-title:Ecotoxicology and Environmental Safety

Author:

Wang Jing,Ren Tongjun,Han Yuzhe,Zhao Yang,Liao Mingling,Wang Fuqiang,Jiang Zhiqiang

Funder

Public Science and Technology Research Funds

Science and Technology Research Funds

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,General Medicine

Reference39 articles.

1. Oxidative stress and immunotoxic effects of lead and their amelioration with myrrh (Commiphora molmol) emulsion;Ashry;Food Chem. Toxicol.,2010

2. Vitamin C attenuates copper-induced oxidative damage in broiler chickens;Ajuwon;Afr. J. Biotechnol.,2010

3. Effect of age and environmental factors on semen quality, glutathione peroxidase activity and oxidative parameters in simmental bulls;Balic;Theriogenology,2012

4. The protective effects of grape seed extract on MDA, AOPP, apoptosis and eNOS expression in testicular torsion: an experimental study;Bayatli;World J. Urol.,2013

5. Pathophysiology of the heme synthesis;Bottomley;Semin. Hematol.,1988

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1. Evaluation of growth, immune characteristics and gut microbiota of juvenile sea cucumber Apostichopus japonicus fed with fermented feed from Corynebacterium glutamicum;Aquaculture International;2024-04-02

2. Comparison of metals in eelgrass (Zostera marina L.) and the environment across the North Pacific Ocean: Environmental processes drive source delivery;Environmental Pollution;2024-02

3. Effect of antibiotic and/or heavy metal on nitrogen cycle of sediment-water interface in aquaculture system: Implications from sea cucumber culture;Environmental Pollution;2023-05

4. Influence of Dietary Phosphorus on the Growth, Feed Utilization, Proximate Composition, Intestinal Enzymes, and Oxidation Resistance of Sea Cucumber Apostichopus japonicus;Aquaculture Nutrition;2023-04-20

5. Use of ecofriendly alternatives for the control of bacterial infection in aquaculture of sea cucumber Apostichopus japonicus;Aquaculture;2021-12

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