Effective multivariate data presentation and modeling in distinction of the tea infusions
Author:
Funder
National Science Centre, Poland
Publisher
Elsevier BV
Subject
Electrochemistry,General Chemical Engineering,Analytical Chemistry
Reference25 articles.
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2. Discrimination of Xihulongjing tea grade using an electronic tongue;Xiao;Afr. J. Biotechnol.,2010
3. Aluminum and other elements in selected herbal tea plant species and their infusions;Malik;Food Chem.,2013
4. Identification of green, oolong and black teas in China via wavelet packet entropy and fuzzy support vector machine;Wang;Entropy,2015
5. Evidence that the antioxidant flavonoids in tea and cocoa are beneficial for cardiovascular health;Kris-Etherton;Curr. Opin. Lipidol.,2002
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