Eicosapentaenoic acid reduces membrane fluidity, inhibits cholesterol domain formation, and normalizes bilayer width in atherosclerotic-like model membranes-Reference-Cited by-同舟云学术

Eicosapentaenoic acid reduces membrane fluidity, inhibits cholesterol domain formation, and normalizes bilayer width in atherosclerotic-like model membranes

Published:2016-12 Issue:12 Volume:1858 Page:3131-3140
ISSN:0005-2736
Container-title:Biochimica et Biophysica Acta (BBA) - Biomembranes
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Biomembranes

Author:

Mason R. Preston,Jacob Robert F.,Shrivastava Sandeep,Sherratt Samuel C.R.,Chattopadhyay Amitabha

Funder

Amarin Pharma

Council of Scientific and Industrial Research, India

Publisher

Elsevier BV

Subject

Cell Biology,Biochemistry,Biophysics

Reference74 articles.

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4. Biologic plausibility, cellular effects, and molecular mechanisms of eicosapentaenoic acid (EPA) in atherosclerosis;Borow;Atherosclerosis,2015

5. Membrane microdomains and vascular biology: emerging role in atherogenesis;Mason;Circulation,2003

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