1. Allgemeine Gasetzmässingkeiten für das Wärmeleitvermögen verschiedener Stoffarten und Aggregatzustände;Eucken;Forschung,1940
2. The specific heat and thermal conductivity of fish muscle;Jason,1955
3. Some thermodynamic properties of fish and their effect on the rate of freezing;Long;J Sci Food Agr,1955
4. Thermal conductivity of liquid-liquid emulsions;Wang;Ind Engg Chem,1956
5. Thermal conductivity of meats, fats, gelatine gels and ice;Lentz;Food Technol,1961