Water transport in the surface adipose tissue of beef and mutton-Reference-Cited by-同舟云学术

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Water transport in the surface adipose tissue of beef and mutton

Published:1978-11 Issue:4 Volume:1 Page:225-228
ISSN:0140-7007
Container-title:International Journal of Refrigeration
language:en
Short-container-title:International Journal of Refrigeration

Author:

Lovett D.A

Publisher

Elsevier BV

Subject

Mechanical Engineering,Building and Construction

Reference12 articles.

1. Proc. IIR Commissions C2, D1, D2, D3 and E1 Meeting;Radford,1976

2. Progress in food science and technology in relation to refrigeration

3. Proc IIR Commissions C2, D1, D3 and E1 Meeting;Lovett,1976

4. Proc. IIR Commissions C2, D1, D2, D3 and E1 Meeting;Radford,1976

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Transcriptomic response of Escherichia coli O157 isolates on meat: Comparison between a typical Australian isolate from cattle and a pathogenic clinical isolate;Food Microbiology;2019-09

2. Physiological Response of Escherichia coli O157:H7 Sakai to Dynamic Changes in Temperature and Water Activity as Experienced during Carcass Chilling;Molecular & Cellular Proteomics;2016-11

3. Modelling the effects of temperature, water activity, pH and lactic acid concentration on the growth rate of Escherichia coli;International Journal of Food Microbiology;2003-04

4. Incidence of coagulase positive Staphylococcus on beef carcasses in three Australian abattoirs;International Journal of Food Microbiology;1999-03

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