Progress in food science and technology in relation to refrigeration-Reference-Cited by-同舟云学术

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Progress in food science and technology in relation to refrigeration

Published:1978-05 Issue:1 Volume:1 Page:33-37
ISSN:0140-7007
Container-title:International Journal of Refrigeration
language:en
Short-container-title:International Journal of Refrigeration

Author:

Muñoz-Delgado J.A.

Publisher

Elsevier BV

Subject

Mechanical Engineering,Building and Construction

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Survival of Pseudomonas fluorescens on beef carcass surfaces in a commercial abattoir;Meat Science;2010-07

2. Modelling of temperature and weight loss kinetics during meat chilling for time-variable conditions using an analytical-based method — I. The model and its sensitivity to certain parameters;Journal of Food Engineering;1996-04

3. Water transport in the surface adipose tissue of beef and mutton;International Journal of Refrigeration;1978-11

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