Yields, solids loss and effluents generation during blanching and cooling of asparagus spears-Reference-Cited by-同舟云学术

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Yields, solids loss and effluents generation during blanching and cooling of asparagus spears

Published:1988-11 Issue:6 Volume:11 Page:367-370
ISSN:0140-7007
Container-title:International Journal of Refrigeration
language:en
Short-container-title:International Journal of Refrigeration

Author:

Garrote R.L.,Silva E.R.,Bertone R.A.

Publisher

Elsevier BV

Subject

Mechanical Engineering,Building and Construction

Reference14 articles.

1. Importancia de la etapa de escaldado en el procesamiento de vegetales por congelación;Garrote;La Alimentacion Latinoamericana,1985

2. Yields and solids loss in steam blanching, cooling and freezing vegetables;Bomben;J Food Sci,1975

3. A new blanching system for the food industry. I: Design, construction and testing of a pilot plant prototype;Timbers,1984

4. A new blanching system for the food industry. II: Commercial design and testing;Cumming,1984

5. Aspectos de transferencia de calor y masa en la evaluación técnico-económica de plantas de congelación de alimentos;Garrote,1978

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