Analyse expérimentale et modélisation des cinétiques de température et de perte de poids de carcasses de lapin pendant la réfrigération-Reference-Cited by-同舟云学术

Analyse expérimentale et modélisation des cinétiques de température et de perte de poids de carcasses de lapin pendant la réfrigération

Published:1995-05 Issue:4 Volume:18 Page:258-271
ISSN:0140-7007
Container-title:International Journal of Refrigeration
language:fr
Short-container-title:International Journal of Refrigeration

Author:

Kuitche A,Daudin J.D

Publisher

Elsevier BV

Subject

Mechanical Engineering,Building and Construction

Reference24 articles.

1. World rabbit production and research. Situation in 1992;Lebas;J Appl Res,1992

2. Rabbit meat for manufacturing: the effect of different post-slaughter cooling treatments;Jolley;J Food Technol,1983

3. Technologie de l'abattage du lapin: II - Influence de la température de l'air sur les pertes d'eau et sur l'acidification musculaire;Ouhayoun;Viandes et Produits Carneś,1990

4. Effect of air speed, temperature and carcass weight on the cooling rates and weight losses of goat carcasses;Gigiel;Int J Refrig,1987

5. Air flow characteristics in a chiller for pork offals and cooling consequences;Daudin,1992

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