Separation and purification of three, four, and five carbon diamines from fermentation broth-Reference-Cited by-同舟云学术

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Separation and purification of three, four, and five carbon diamines from fermentation broth

Published:2019-03 Issue: Volume:196 Page:324-332
ISSN:0009-2509
Container-title:Chemical Engineering Science
language:en
Short-container-title:Chemical Engineering Science

Author:

Lee Jong An,Ahn Jung Ho,Kim Inho,Li Sheng,Lee Sang Yup

Funder

Ministry of Science, ICT and Future Planning

National Research Foundation of Korea

Publisher

Elsevier BV

Subject

Applied Mathematics,Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Reference30 articles.

1. Production of succinic acid by metabolically engineered microorganisms;Ahn;Curr. Opin. Biotechnol.,2016

2. Succinic acid;Ahn,2017

3. Antimicrobial colorants in molasses distillery wastewater and their removal technologies;Arimi;Int. Biodeter. Biodegr.,2014

4. Reactive and physical extraction of bio-based diamines from fermentation media;Bednarz;J. Chem. Technol. Biot.,2017

5. Polyamides from biomass derived monomers;Brehmer,2013

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4. Highly efficient removal of aromatic diamines from the polyurethane bio-hydrolysate by MIL-53 series MOFs;Chemical Engineering Journal;2023-02

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