Climate change impacts on irrigated crops in Cambodia

Author:

Alvar-Beltrán JorgeORCID,Soldan Riccardo,Ly Proyuth,Seng Vang,Srun Khema,Manzanas Rodrigo,Franceschini Gianluca,Heureux Ana

Publisher

Elsevier BV

Subject

Atmospheric Science,Agronomy and Crop Science,Global and Planetary Change,Forestry

Reference55 articles.

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3. Cowpea development under different temperatures and carbon dioxide concentrations;Angelotti;Pesqui. Agropecu. Trop.,2020

4. Australian Centre for International Agricultural Research (ACIAR). 2021. Improving market engagement, postharvest management and productivity of the Cambodian and Lao PDR vegetable industries. Available at: link. (Accessed on 26 January 2021).

5. Changes in oligosaccharide content and antioxidant enzyme activities in developing bean seeds as related to acquisition of drying tolerance and seed quality;Bailly;J. Exp. Bot.,2001

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