Exploring the protein content and odor-active compounds of black soldier fly larvae for future food applications

Author:

Huseynli Lachinkhanim,Parviainen Tuure,Kyllönen Tiiu,Aisala Heikki,Vene Kristel

Funder

European Regional Development Fund

Eesti Teadusagentuur

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

1. Method no 16-11.02. Crude Protein–Improved Kjeldahl Method, Copper Catalyst Modification,1999

2. Acree, T., Arn, H., n.d. Flavornet and human odor space [WWW Document]. URL http://www.flavornet.org/index.html (accessed 2.8.22).

3. Nutritional value of the black soldier fly (Hermetia illucens L.) and its suitability as animal feed - a review;Barragan-Fonseca;J. Insects Food Feed,2017

4. Why for feed and not for human consumption? The black soldier fly larvae;Bessa;Compr. Rev. Food Sci. Food Saf.,2020

5. Volatile profiles of Italian monovarietal extra virgin olive oils via HS-SPME–GC–MS: newly identified compounds, flavors molecular markers, and terpenic profile;Cecchi;Food Chem.,2013

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