Sorghum bicolor (L.) Moench a multifarious crop -fodder to therapeutic potential and biotechnological applications: A future food for the millennium
Author:
Publisher
Elsevier BV
Subject
Food Science
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3. Modified Sorghum Flour as a Wheat Substitute in Functional Food Muffin Products;BIO Web of Conferences;2023
4. Effect of addition of sugar and non-dairy creamer on sensory acceptance, physical properties, and antioxidant activity of sorghum-adlay milk;E3S Web of Conferences;2023
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