A review on Brazilian baru plant (Dipteryx alata Vogel): morphology, chemical composition, health effects, and technological potential

Author:

Lima Dyana Carla,Alves Mariana da RochaORCID,Noguera Nathan HargreavesORCID,Nascimento Roberto de Paula doORCID

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Food Science

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3. Spectroscopic characterization and thermal behavior of baru nut and macaw palm vegetable oils and their epoxidized derivatives;Alarcon;Ind. Crops Prod.,2020

4. Avaliação química e físicade componentes do baru (Dipteryx alata Vog.) para estudo da vida de prateleira;Alves;Pesquisa Agropecuária Trop.,2010

5. Consumption of baru nuts (Dipteryx alata) in the treatment of obese mice;Araújo;Ciência Rural,2017

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