Impact of defatting and drying methods on the overall liking and sensory profile of a cereal bar incorporating edible insect species
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Published:2022-12
Issue:
Volume:6
Page:100190
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ISSN:2666-8335
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Container-title:Future Foods
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language:en
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Short-container-title:Future Foods
Author:
Ribeiro José Carlos,
Santos Carla,
Lima Rui Costa,
Pintado Manuela E.,
Cunha Luís MiguelORCID
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