Quality and safety of the Coalho cheese using a new edible coating based on the Ziziphus joazeiro fruit pulp-Reference-Cited by-同舟云学术

Quality and safety of the Coalho cheese using a new edible coating based on the Ziziphus joazeiro fruit pulp

Published:2021-12 Issue: Volume:4 Page:100089
ISSN:2666-8335
Container-title:Future Foods
language:en
Short-container-title:Future Foods

Author:

Leandro Giliel Rodrigues,de Souza Ozivaldo Ferreira,de Medeiros Thayná Kelly Formiga,de Oliveira Juliana Paula Felipe,de Medeiros Rosália Severo^ORCID,de Albuquerque Priscilla Barbosa Sales,de Souza Marthyna Pessoa^ORCID

Funder

National Council for Scientific and Technological Development

Publisher

Elsevier BV

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