Protein extraction yield, lipid composition, and emulsifying properties of aqueous extracts of Rhynchophorus phoenicis larvae extracted at pH 3.0 to 10.0.
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Published:2021-12
Issue:
Volume:4
Page:100037
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ISSN:2666-8335
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Container-title:Future Foods
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language:en
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Short-container-title:Future Foods
Author:
Fogang Mba Aymar RodrigueORCID,
David-Briand Elisabeth,
Viau Michèle,
Riaublanc Alain,
Kansci Germain,
Genot ClaudeORCID
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