Current state of insect proteins: extraction technologies, bioactive peptides and allergenicity of edible insect proteins-Reference-Cited by-同舟云学术

Current state of insect proteins: extraction technologies, bioactive peptides and allergenicity of edible insect proteins

Published:2023 Issue:18 Volume:14 Page:8129-8156
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Ma Zidan¹,Mondor Martin²³,Goycoolea Valencia Francisco¹^ORCID,Hernández-Álvarez Alan Javier¹^ORCID

Affiliation:

1. School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, UK

2. Saint-Hyacinthe Research and Development Centre, Agriculture and Agri-Food Canada, Saint-Hyacinthe, QC, J2S 8E3, Canada

3. Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec, QC, G1V 0A6, Canada

Abstract

This review presents recent findings on edible insect proteins and extraction techniques. Explores insect peptide bioactivity and bioinformatics to predict peptide features. Covers insect allergens and processing methods to mitigate allergenicity.

Funder

University of Leeds

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO02865H

Reference144 articles.

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4. Selected species of edible insects as a source of nutrient composition

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