Almond ingestion at mealtime reduces postprandial glycemia and chronic ingestion reduces hemoglobin A1c in individuals with well-controlled type 2 diabetes mellitus-Reference-Cited by-同舟云学术

Almond ingestion at mealtime reduces postprandial glycemia and chronic ingestion reduces hemoglobin A1c in individuals with well-controlled type 2 diabetes mellitus

Published:2011-09 Issue:9 Volume:60 Page:1312-1317
ISSN:0026-0495
Container-title:Metabolism
language:en
Short-container-title:Metabolism

Author:

Cohen Ashley E.,Johnston Carol S.

Funder

Lloyd S. Hubbard Nutrition Fund of the Arizona State University Foundation

Publisher

Elsevier BV

Subject

Endocrinology,Endocrinology, Diabetes and Metabolism

Reference32 articles.

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5. Nut consumption and risk of type 2 diabetes;Parker;J Am Med Assoc,2003

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