Effects of different dietary oils on inflammatory mediator generation and fatty acid composition in rat neutrophils

Author:

de La Puerta Vázquez R,Martı́nez-Domı́nguez E,Sánchez Perona J,Ruiz-Gutiérrez V

Publisher

Elsevier BV

Subject

Endocrinology,Endocrinology, Diabetes and Metabolism

Reference50 articles.

1. Effect of six months of fish oil supplementation in stable rheumatoid arthritis. A double-blind, controlled study;Skoldstam;Scand J Rheumatol,1992

2. Fatty acids, inflammation and immune responses;Zurier;Protaglandins Leukot Essent Fatty Acids,1993

3. N-3 polyunsaturated fatty acids and immune cell function;Calder;Adv Enzyme Regul,1997

4. Dietary polyunsaturated fatty acids and inflammatory mediator production;James;Am J Clin Nutr,2000

5. ω-3 fatty acids in the prevention-management of cardiovascular disease;Simopoulos;Can J Physiol Pharmacol,1997

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