Influence of silver nanoparticles on the mechanical, thermal and antimicrobial properties of cellulose-based hybrid nanocomposites-Reference-Cited by-同舟云学术

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Influence of silver nanoparticles on the mechanical, thermal and antimicrobial properties of cellulose-based hybrid nanocomposites

Published:2019-05 Issue: Volume:165 Page:516-525
ISSN:1359-8368
Container-title:Composites Part B: Engineering
language:en
Short-container-title:Composites Part B: Engineering

Author:

Thiagamani Senthil Muthu Kumar,Rajini Nagarajan,Siengchin Suchart,Varada Rajulu A.,Hariram Natarajan,Ayrilmis Nadir

Funder

KMUTNB

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Mechanical Engineering,Mechanics of Materials,Ceramics and Composites

Reference53 articles.

1. Silver nanoparticles in polymeric matrices for fresh food packaging;Marilena;J King Saud Univ Sci,2016

2. Development of cellulose-based bactericidal nanocomposites containing silver nanoparticles and their use as active food packaging;Márcia;J Food Eng,2012

3. Nanoparticles in food packaging: biodegradability and potential migration to food - a review;Victor;Food Packag Shelf,2016

4. Synthesis and characterization of bacterial cellulose and gelatin-based hydrogel composites for drug-delivery systems;Treesuppharat;Biotechnol Rep,2017

5. Antimicrobial activity and physical properties of chitosan–tapioca starch-based edible films and coatings;María;Food Res Int,2009

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