Effect of Soaking on Nitrate Concentrations in Teff Hay-Reference-Cited by-同舟云学术

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Effect of Soaking on Nitrate Concentrations in Teff Hay

Published:2016-10 Issue: Volume:45 Page:53-57
ISSN:0737-0806
Container-title:Journal of Equine Veterinary Science
language:en
Short-container-title:Journal of Equine Veterinary Science

Author:

Hansen Tayler L.,Fowler Ashley L.,Strasinger Laura A.,Harlow Brittany E.,Hayes Susan H.,Lawrence Laurie M.

Funder

Kentucky Agricultural Experiment Station

National Institute of Food and Agriculture

Publisher

Elsevier BV

Subject

Equine

Reference21 articles.

1. Respirable dust concentrations in equine stables. Part 2: the benefits of soaking hay and optimizing the environment in a neighbouring stable;Clements;Res Vet Sci,2007

2. Non-infectious diseases of the lower respiratory tract;Couteil,2004

3. The effect of soaking on protein and mineral loss in orchardgrass and alfalfa hay;Martinson;J Equine Vet Sci,2012

4. Effect of period, water temperature and agitation on loss of water soluble carbohydrates and protein from grass hay: implications for equine feeding management;Longland;Vet Rec,2014

5. Impact of water-soaking on the nutrient composition of UK hays;Mack;Vet Rec,2014

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Potential of teff as alternative crop for Mediterranean farming systems: Effect of genotype and mowing time on forage yield and quality;Journal of Agriculture and Food Research;2024-09

2. Yield, nutrient composition, and horse condition in integrated crabgrass and cool-season grass rotational grazing pasture systems;Translational Animal Science;2021-10-01

3. Nutrient content changes from steaming or soaking timothy-alfalfa hay: effects on feed preferences and acute glycemic response in Standardbred racehorses1;Journal of Animal Science;2019-08-10

4. Steaming Conditions Enhance Hygienic Quality of the Compromised Equine Hay With Minimal Losses of Nonfiber Carbohydrates;Journal of Equine Veterinary Science;2019-03

5. Yield, Nutritive Value, and Preference of Annual Warm‐Season Grasses Grazed by Horses;Agronomy Journal;2017-09

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