Low temperature as an environmental stress on microbial enzymes
Author:
Publisher
Elsevier BV
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,General Medicine
Reference23 articles.
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4. Proteinase enzyme system of lactic streptococci. I. Isolation and partial characterization;Cowman;Appl. Microbiol.,1967
5. Temperature dependent association-dissociation of Streptococcus lactis intracellular proteinase;Cowman;Biochem. Biophys. Res. Commun.,1966
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1. Physiology of cold-adapted microorganisms;Cold-Adapted Organisms;1999
2. Freezing of Listeria monocytogenes and Other Microorganisms: A Review;Journal of Food Protection;1992-08-01
3. Impact of Bacterial Injury and Repair in Food Microbiology: its Past, Present and Future;Journal of Food Protection;1986-08-01
4. The production of industrial enzymes;Philosophical Transactions of the Royal Society of London. B, Biological Sciences;1983-01-26
5. Growth inhibition of oral streptococci in saliva by anionic proteins from two caries-free individuals;Infection and Immunity;1982-08
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