l-Phenylalanine supplementation increases the production of phenylalanine ammonia-lyase and methyl cinnamate in the mycelia of Tricholoma matsutake

Author:

Tasaki YujiORCID,Hayashi Shunya,Kato Miho

Funder

JSPS KAKENHI

Publisher

The Mycological Society of Japan

Subject

Ecology, Evolution, Behavior and Systematics

Reference14 articles.

1. Difference in the volatile composition of pine-mushrooms (Tricholoma matsutake Sing.) according to their grades;Cho;Journal of Agricultural and Food Chemistry,2006

2. The phenylpropanoid pathway and plant defence—a genomics perspective;Dixon;Molecular Plant Pathology,2002

3. Control of synthesis of functional mRNA coding for phenylalanine ammonia-lyase from Rhodosporidium toruloides;Gilbert;Journal of Bacteriology,1983

4. Method of pure culture of the mycelium of Armillaria matsutake and of its allies;Hamada,1964

5. Induction of l-phenylalanine ammonia-lyase and suppression of veratryl alcohol biosynthesis by exogenously added l-phenylalanine in a white-rot fungus Phanerochaete chrysosporium;Hattori;FEMS Microbiology Letters,1999

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