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Electronic nose as an innovative measurement system for the quality assurance and control of bakery products: A review

  • Published:2016-10 Issue:4 Volume:9 Page:365-374
  • ISSN:1881-8366
  • Container-title:Engineering in Agriculture, Environment and Food
  • language:en
  • Short-container-title:Engineering in Agriculture, Environment and Food

Author:

Ghasemi-Varnamkhasti Mahdi,Lozano Jesus

Funder

Shahrekord University

Publisher

Asian Agricultural and Biological Engineering Association

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science

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1. Emerging Sensors, Sensing Technology in the Food and Beverage Industry;Nonthermal Food Processing, Safety, and Preservation;2024-04-25

2. Gas-Sensitive Characteristics of Low-Power Semiconductor Gas Sensors to CO and H<sub>2</sub>;Devices and Methods of Measurements;2024-04-12

3. Design an Intelligent Candy Inspection System with AIoT;Proceedings of the 2023 5th International Electronics Communication Conference;2023-07-21

4. Recent advances in chromatography-mass spectrometry and electronic nose technology in food flavor analysis and detection;Food Chemistry;2023-03

5. Sensors for the Food Industry: An Introduction;Bio- and Nano-sensing Technologies for Food Processing and Packaging;2022-10-19
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