Classification of peeled pistachio kernels using computer vision and color features

Author:

Omid MahmoudORCID,Firouz Mahmoud Soltani,Nouri-Ahmadabadi Hosein,Mohtasebi Seyed Saeid

Funder

Research Department of University of Tehran, Iran

Publisher

Asian Agricultural and Biological Engineering Association

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science

Reference29 articles.

1. Development of a machine for the automatic sorting of pomegranate;Blasco;J. Food Eng.,2009

2. Improving quality inspection of food products by computer vision – a review;Brosnan;J. Food Eng.,2004

3. Classification of cereal grains using wavelet, morphological, color, and textural features of non-touching kernel images;Choudhary;Biosyst. Eng.,2008

4. Analysis of comparative advantage and the structure of global pistachio export market;Dashti;J. Dev. Agric. Econ.,2010

5. Assessment of chestnut (Castanea spp.) slice quality using color images;Donis-González;J. Food Eng.,2013

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