Assessment of chestnut (Castanea spp.) slice quality using color images

Author:

Donis-González Irwin R.,Guyer Daniel E.,Leiva-Valenzuela Gabriel A.,Burns James

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

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3. Inspection and grading of agricultural and food products by computer vison systems – a review;Brosnan;Computers and Electronics in Agriculture,2002

4. Fuzzy models to predict consumer ratings for biscuit based on digital features;Davidson;IEEE Transactions of Fuzzy Systems,2001

5. Relation of computerized tomography Hounsfield unit measurements and internal components of fresh chestnuts (Castanea spp.);Donis-Gonzalez;Postharvest Biology and Technology,2012

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