Enhancing shelf life of tomato under controlled atmosphere condition using diffusion channel system-Reference-Cited by-同舟云学术

Enhancing shelf life of tomato under controlled atmosphere condition using diffusion channel system

Published:2019-01 Issue:1 Volume:12 Page:1-10
ISSN:1881-8366
Container-title:Engineering in Agriculture, Environment and Food
language:en
Short-container-title:Engineering in Agriculture, Environment and Food

Author:

Kandasamy Palani,Mukherjee Souti

Publisher

Asian Agricultural and Biological Engineering Association

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science

Reference44 articles.

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2. Postharvest handling practices and treatment methods for tomato handlers in developing countries: a mini review;Arah;Adv. Agric.,2016

3. Atmosphere control in controlled atmosphere storage rooms by means of controlled diffusion through air-filled channels;Baugerod;Acta Hortic. (Wagening.),1980

4. Diffusive mass transfer by non-equilibrium fluctuations: Fick's law revisited;Brogioli;Phys. Rev.,2001

5. Diffusion Channel System for Controlled Atmosphere Storage of Spinach;Chimphango,1997

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