Anaphylaxis to wheat beer
Author:
Publisher
Elsevier BV
Subject
Pulmonary and Respiratory Medicine,Immunology and Allergy,Immunology
Reference11 articles.
1. Reactions to hidden agents in foods, beverages and drugs;Lockey;Ann Allergy,1971
2. Beer-induced anaphylaxis: identification of allergens;Figueredo;Allergy,1999
3. Urticaria from beer in 3 patients;Santucci;Contact Dermatitis,1996
4. Immediate type allergy to malt in beer;van Ketel;Contact Dermatitis,1980
5. Urticaria from beer: an immediate hypersensitivity reaction due to a 10-kDa protein derived from barley;Curioni;Clin Exp Allergy,1999
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3. Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper;Allergy;2021-11-24
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