Are we closer to developing threshold limit values for allergens in the workplace?

Author:

Baur Xaver

Publisher

Elsevier BV

Subject

Pulmonary and Respiratory Medicine,Immunology and Allergy,Immunology

Reference65 articles.

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2. Dust and flour aeroallergen exposure in flour mills and bakeries;Nieuwenhuijsen;Occup Environ Med.,1994

3. Respiratory symptoms, lung function and sensitisation to flour in a British bakery;Musk;BrJIndMed.,1989

4. Work related symptoms, sensitisation, and estimated exposure in workers not previously exposed to flour;Cullinan;Occup Environ Med.,1994

5. Occupational exposure limit for wheat flour dust in the Netherlands;Houba;Zbl Arbeitsmed.,1998

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2. Occupational exposure and asthma;Annals of Allergy, Asthma & Immunology;2018-05

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4. Setting Occupational Exposure Limits for Chemical Allergens—Understanding the Challenges;Journal of Occupational and Environmental Hygiene;2015-11-19

5. Occupational Reactions to Food Allergens;Food Allergy;2014-02-24

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