Work related symptoms, sensitisation, and estimated exposure in workers not previously exposed to flour.-Reference-Cited by-同舟云学术

Work related symptoms, sensitisation, and estimated exposure in workers not previously exposed to flour.

Published:1994-09-01 Issue:9 Volume:51 Page:579-583
ISSN:1351-0711
Container-title:Occupational and Environmental Medicine
language:en
Short-container-title:Occupational and Environmental Medicine

Author:

Cullinan P,Lowson D,Nieuwenhuijsen M J,Sandiford C,Tee R D,Venables K M,McDonald J C,Newman Taylor A J

Publisher

BMJ

Subject

Public Health, Environmental and Occupational Health

Reference11 articles.

1. Occupational respiratory disease in the United Kingdom: a report to the British Thoracic Society and the Society of Occupational Medicine by the SWORD project group;Meredith, S.; Taylor, V.; McDonald, J.C.;Br J Ind Med,1991

2. Respiratory symptoms, lung function, and sensitisation to flour in a British bakery;Musk, A.W.; Venables, K.M.; Crook, B.;BrJ Ind Med,1989

3. A rabbit antibody assay to measure wheat flour aeroallergen;Sandiford, C.; Tee, R.D.; Newman Taylor, A.J.;Alergy,1992

4. Dust and flour aeroallergen exposure in flour mills and bakeries;Nieuwenhuijsen, M.J.; Sandiford, C.; Lowson, D.; Venables, K.M.; Tee, R.D.; McDonald, J.C.; Newman Taylor, A.J.;Occup Environ Med,1994

5. Immunoglobulin E specific to wheat and rye flour proteins;Bjorksten, F.; Backman, A.; Jarvinen, K.A.;CGin Allerg,1977

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