Diet Quality in 116 Norwegian Men and Women with Coronary Heart Disease-Reference-Cited by-同舟云学术

Diet Quality in 116 Norwegian Men and Women with Coronary Heart Disease

Published:2006-09 Issue:3 Volume:5 Page:244-250
ISSN:1474-5151
Container-title:European Journal of Cardiovascular Nursing
language:en
Short-container-title:European Journal of Cardiovascular Nursing

Author:

Andersen John Roger¹,Søgnen Eva²,Natvig Gerd Karin³

Affiliation:

1. Faculty of Health Studies, Sogn and Fjordane College University/Section of Nursing Science, Department of Public Health Care, University of Bergen, Norway

2. Department of Internal Medicine, Førde Central Hospital, Norway

3. Section of Nursing Science, Department of Public Health Care, University of Bergen, Norway

Publisher

Oxford University Press (OUP)

Subject

Advanced and Specialized Nursing,Medical–Surgical Nursing,Cardiology and Cardiovascular Medicine

Link

http://journals.sagepub.com/doi/pdf/10.1016/j.ejcnurse.2005.11.001

Reference24 articles.

1. Optimal Diets for Prevention of Coronary Heart Disease

2. Randomised controlled trial of cardioprotective diet in patients with recent acute myocardial infarction: results of one year follow up.

3. Mediterranean Diet, Traditional Risk Factors, and the Rate of Cardiovascular Complications After Myocardial Infarction

4. Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients (Indo-Mediterranean Diet Heart Study): a randomised single-blind trial

5. Influence on lifestyle measures and five-year coronary risk by a comprehensive lifestyle intervention programme in patients with coronary heart disease

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