Stratification of peanut allergic murine model into anaphylaxis severity risk groups using thermography-Reference-Cited by-同舟云学术

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Stratification of peanut allergic murine model into anaphylaxis severity risk groups using thermography

Published:2018-08 Issue: Volume:459 Page:29-34
ISSN:0022-1759
Container-title:Journal of Immunological Methods
language:en
Short-container-title:Journal of Immunological Methods

Author:

Peppers Brian P.,Jhaveri Devi,Van Heeckeren Rolf,Fletcher David,Sutton Morgan,Hostoffer Robert W.,Bonfield Tracey

Funder

Lake Erie Consortium of Osteopathic Medical Training Erie

Publisher

Elsevier BV

Subject

Immunology,Immunology and Allergy

Reference15 articles.

1. Allergy diagnostic testing: an updated practice parameter;Bernstein;Ann Allergy Asthma Immunol,2008

2. An ELISA-based method for measurement of food-specific IgE antibody in mouse serum: an alternative to the passive cutaneous anaphylaxis assay;Birmingham;J. Immunol. Methods,2003

3. Current challenges facing the assessment of the allergenic capacity of food allergens in animal models;Bøgh;Clin. and Translational Allerg.,2016

4. Facial thermography is a sensitive and specific method for assessing food challenge outcome;Clark;Allergy,2007

5. A neonatal swine model for peanut allergy;Helm;J. Allergy Clin. Immunol.,2002

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