Experimental and numerical investigation of transport phenomena and kinetics for convective shrimp drying
Author:
Publisher
Elsevier BV
Subject
Fluid Flow and Transfer Processes,Engineering (miscellaneous)
Reference24 articles.
1. Desorption isotherms and drying characteristics of shrimp in superheated steam and hot air;Prachayawarakorn;Dry. Technol.,2002
2. Construction of shrimp cooking charts using previously developed mathematical models for heat transfer and yield loss predictions;Erdoǧdu;J. Food Eng.,2003
3. Hydrodynamic behavior of a jet spouted bed of shrimp;Devahastin;J. Food Eng.,2006
4. Modeling coupled transport phenomena and mechanical deformation of shrimp during drying in a jet spouted bed dryer;Niamnuy;Chem. Eng. Sci.,2008
5. Effects of process parameters on quality changes of shrimp during drying in a jet-spouted bed dryer;Niamnuy;J. Food Sci.,2007
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