Polyunsaturated fatty acids synthesized by freshwater fish: A new insight to the roles of elovl2 and elovl5 in vivo-Reference-Cited by-同舟云学术

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Polyunsaturated fatty acids synthesized by freshwater fish: A new insight to the roles of elovl2 and elovl5 in vivo

Published:2020-11 Issue:3 Volume:532 Page:414-419
ISSN:0006-291X
Container-title:Biochemical and Biophysical Research Communications
language:en
Short-container-title:Biochemical and Biophysical Research Communications

Author:

Sun Shouxiang,Ren Tianying,Li Xin,Cao Xiaojuan,Gao Jian

Funder

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry,Biophysics

Reference25 articles.

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2. Fatty acid composition of the plasma lipids in Greenland eskimos;Dyerberg;Am. J. Clin. Nutr.,1975

3. Prostaglandins and leukotrienes: advances in eicosanoid biology;Funk;Science,2001

4. Twice weekly intake of farmed Atlantic salmon (Salmo salar) positively influences lipoprotein concentration and particle size in overweight men and women;Raatz;Nutr. Res.,2016

5. Long-chain omega-3 polyunsaturated fatty acids in natural ecosystems and the human diet: assumptions and challenges;Gladyshev;Biomolecules,2019

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