Characterisation of plasmids purified from Acetobacter pasteurianus 2374
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
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4. Characterisation of the microflora of high acid submerged vinegar fermenters by distinct plasmid profiles;Teuber;Biotechnol. Lett.,1987
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1. Improving Acetic Acid Production by Over-Expressing PQQ-ADH in Acetobacter pasteurianus;Frontiers in Microbiology;2017-09-06
2. The Genomes of Acetic Acid Bacteria;Biology of Microorganisms on Grapes, in Must and in Wine;2017
3. Physiology of Komagataeibacter spp. During Acetic Acid Fermentation;Acetic Acid Bacteria;2016
4. Plasmid analysis of high acetic acid-resistant bacterial strains by two-dimensional agarose gel electrophoresis and insights into the phenotype of plasmid pJK2-1;Annals of Microbiology;2014-09-13
5. Characterization of the theta replication plasmid pGR7 from Acetobacter aceti CCM 3610;Research in Microbiology;2012-07
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