The human bitter taste receptor, hTAS2R16, discriminates slight differences in the configuration of disaccharides-Reference-Cited by-同舟云学术

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The human bitter taste receptor, hTAS2R16, discriminates slight differences in the configuration of disaccharides

Published:2010-11 Issue:4 Volume:402 Page:595-601
ISSN:0006-291X
Container-title:Biochemical and Biophysical Research Communications
language:en
Short-container-title:Biochemical and Biophysical Research Communications

Author:

Sakurai Takanobu,Misaka Takumi,Ueno Yohei,Ishiguro Masaji,Matsuo Shinji,Ishimaru Yoshiro,Asakura Tomiko,Abe Keiko

Funder

the Research and Development Program for New Bio-industry Initiatives of Bio-oriented Technology Research Advancement Institution

the Ministry of Education, Culture, Sports, Science and Technology of Japan

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry,Biophysics

Reference28 articles.

1. Receptors and transduction in taste;Lindemann;Nature,2001

2. Sweet, bitter and umami receptors: a complex relationship;Temussi;Trends Biochem. Sci.,2009

3. Analysis and quantitation of minor di-and trisaccharides in honey using capillary gas chromatography;Low;J. Food Sci.,1988

4. Volatile and carbohydrate composition of rare unifloral honeys from Spain;Dela Fuente;Food Chemi.,2007

5. HPLC sugar profiles of Algerian honeys;Ouchemoukh;Food Chem.,2010

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