Genome-wide transcriptome profiling reveals novel insights into Luffa cylindrica browning-Reference-Cited by-同舟云学术

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Genome-wide transcriptome profiling reveals novel insights into Luffa cylindrica browning

Published:2015-08 Issue:4 Volume:463 Page:1243-1249
ISSN:0006-291X
Container-title:Biochemical and Biophysical Research Communications
language:en
Short-container-title:Biochemical and Biophysical Research Communications

Author:

Chen Xia,Tan Taiming,Xu Changcheng,Huang Shuping,Tan Jie,Zhang Min,Wang Chunli,Xie Conghua

Funder

Postdoctoral Science Foundation of China

Postdoctoral Science Foundation of Wuhan Academy of Agricultural Science and Technology

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry,Biophysics

Reference41 articles.

1. Superoxide dismutase and peroxidase activities in drought sensitive and resistant barley (Hordeum vulgare L.) varieties;Acar;Acta Physiol. Plant.,2001

2. Reduced polyphenol oxidase gene expression and enzymatic browning in potato (Solanum tuberosum L.) with artificial microRNAs;Chi;BMC Plant Biol.,2014

3. The Maillard reaction: application to confectionery products;Davies,1997

4. Antioxidant constituents in the fruits of Luffa cylindrica (L.) Roem;Du;J. Agric. Food. Chem.,2006

5. Chemistry, biochemistry, and dietary role of potato polyphenols. A review;Friedman;J. Agric. Food. Chem.,1997

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3. Immobilization of Whole-Cell Yarrowia lipolytica Catalysts on the Surface of Luffa cylindrica Sponge;Foods 2022;2022-09-30

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