Gas-liquid chromatography of aromatic fragments from lignin degradation
Author:
Publisher
Elsevier
Reference14 articles.
1. Aromatic Acids Produced during Degradation of Lignin in Spruce Wood byPhanerochaete Chrysosporium
2. Methoxy-deficient Structural Elements in Lignin of Sweetgum Decayed by a Brown-rot Fungus.
3. Acid Degradation of Lignin. IV. Analysis of Lignin Acidolysis Products by Gas Chromatography, Using Trimethylsilyl Derivatives.
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1. Changes in the alkaline-labile phenolic compounds of wheat straw cell walls as affected by SO2 treatment and passage through the gastro-intestine of sheep;Animal Feed Science and Technology;2000-02
2. Characterization of Residual Lignin after SO2-Catalyzed Steam Explosion and Enzymatic Hydrolysis of Eucalyptus viminalis Wood Chips;Journal of Agricultural and Food Chemistry;1999-05-25
3. Identification and function of antioxidants from oat groats and hulls;Journal of the American Oil Chemists' Society;1997-03
4. Antioxidant activity of oat extract in soybean and cottonseed oils;Journal of the American Oil Chemists’ Society;1994-10
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