Identification and function of antioxidants from oat groats and hulls-Reference-Cited by-同舟云学术

Identification and function of antioxidants from oat groats and hulls

Published:1997-03 Issue:3 Volume:74 Page:303-307
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Xing Youmin¹,White Pamela J.¹

Affiliation:

1. ; Food Science and Human Nutrition Department, Center for Designing Foods to Improve Nutrition and Center for Crops Utilization Research; Iowa State University; Ames Iowa 50011

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference20 articles.

1. Oat Flour as an Antioxidant;Peters;Ind. Eng. Chem.,1937

2. Isolation of a New Antioxidant from Oats;Daniels;Nature,1961

3. Antioxidants in Oats: Esters of Phenolic Acids;Daniels;J. Sci. Food Agric.,1963

4. Antioxidants in Oats: Mono-Esters of Caffeic and Ferulic Acids;Daniels;Ibid.,1967

5. Antioxidants in Oats: Glyceryl Esters of Caffeic and Ferulic Acids;Daniels;Ibid.,1968

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