Flavour and off-flavour in wild and farmed atlantic salmon from locations around northern ireland
Author:
Publisher
IWA Publishing
Subject
Water Science and Technology,Environmental Engineering
Cited by 26 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Data Analytics Determines Co-occurrence of Odorants in Raw Water and Evaluates Drinking Water Treatment Removal Strategies;Environmental Science & Technology;2021-12-02
2. Controlling of geosmin and 2‐methylisoborneol induced off‐flavours in recirculating aquaculture system farmed fish—A review;Aquaculture Research;2018-10-30
3. Odorants in Fish Feeds: A Potential Source of Malodors in Aquaculture;Frontiers in Chemistry;2018-06-25
4. Characterisation of aroma-active and off-odour compounds in German rainbow trout ( Oncorhynchus mykiss ). Part II: Case of fish meat and skin from earthen-ponds farming;Food Chemistry;2017-10
5. Off-Flavor Characterization in High-Nutrient-Load Tilapia Ponds in Northern Thailand;Turkish Journal of Fisheries and Aquatic Sciences;2015
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