Characterisation of aroma-active and off-odour compounds in German rainbow trout ( Oncorhynchus mykiss ). Part II: Case of fish meat and skin from earthen-ponds farming-Reference-Cited by-同舟云学术

Characterisation of aroma-active and off-odour compounds in German rainbow trout ( Oncorhynchus mykiss ). Part II: Case of fish meat and skin from earthen-ponds farming

Published:2017-10 Issue: Volume:232 Page:841-849
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Mahmoud Mohamed Ahmed Abbas,Buettner Andrea

Funder

Egyptian Ministry of Higher Education

German Academic Exchange Service

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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