The relative importance of texture, taste and aroma on a yogurt-type snack food preference in the young and the elderly-Reference-Cited by-同舟云学术

The relative importance of texture, taste and aroma on a yogurt-type snack food preference in the young and the elderly

Published:2003-04 Issue:3 Volume:14 Page:177-186
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Kälviäinen Niina,Roininen Katariina,Tuorila Hely

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference45 articles.

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5. Time-intensity evaluations of sweetness, fruitiness, their interaction in a model solution;Cliff;Journal of Food Science,1990

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