Author:
Eilers Paul H.C.,Dijksterhuis Garmt B.
Subject
Nutrition and Dietetics,Food Science
Reference9 articles.
1. Ahn, N., Bom Frøst, M., Wolf Frandsen, L., Dijksterhuis, G., & Martens M. (2002). The effect of some beverages on the perception of succeeding basic tastes. Journal of Sensory Studies, 17, 571–582.
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5. A parametric model to average time–intensity taste data;Garrido;Food Quality and Preference,2001
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