A parametric model to average time–intensity taste data-Reference-Cited by-同舟云学术

A parametric model to average time–intensity taste data

Published:2001-01 Issue:1 Volume:12 Page:1-8
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Garrido D.,Calviño A.,Hough G.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference22 articles.

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2. BMDP. (1992). Statistical Software. Copyright by BMDP Statistical Software, Inc. Los Angeles.

3. Effect of sweetener type and of sweetener and acid levels on temporal perception of sweetness, sourness and fruitiness;Bonnans;Chemical Senses,1993

4. Potency of sweetness of aspartame, d-tryptophan and thaumatin evaluated by single value and time-intensity measurements;Calviño;Journal of Sensory Studies,2000

5. Analise tempo–intensidade dos estimulos doce e amargo de extrato de folhas de estevia (Stevia rebaudiana Bertoni) em doçura equivalente a sacarose em solução a 10%;Cardello,1998

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