Consumer preferences for fresh and aged apples: a cross-cultural comparison

Author:

Jaeger Sara R,Andani Zainul,Wakeling Ian N,MacFie Halliday J.H

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference44 articles.

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5. Brunsø, K., Grunert, K. G. and Bredahl, L. (1996) An analysis of national and cross-National Consumer Segments using the Food-Related Lifestyle Instrument in Denmark, France, Germany, and Great Britain. MAPP Working Paper no. 35. The Aarhus School of Business, Aarhus.

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