Impedance microbiology: quantification of bacterial content in milk by means of capacitance growth curves

Author:

Felice Carmelo J,Madrid Rossana E,Olivera Juan M,Rotger Viviana I,Valentinuzzi Max E

Publisher

Elsevier BV

Subject

Microbiology (medical),Molecular Biology,Microbiology

Reference26 articles.

1. Cady, P., 1978. Progress in impedance measurements in microbiology. In: Sharpe, A.N., Clark, D.S. (Eds.), Mechanizing Microbiology. Charles C. Thomas, Springfield, IL, pp. 199–239.

2. Detection of Escherichia coli in potable water using direct impedance technology;Colquhoun;J. Appl. Bacteriol.,1995

3. Comparison of conductimetric and traditional plating techniques for detecting yeasts in fruit juices;Deak;J. Appl. Bacteriol.,1993

4. Origin of changes in electrical impedance during the growth and fermentation process of yeast in batch culture;Ebina;Biotech. Bioeng.,1989

5. Felice, C.J., 1995. Monitor digital de microorganismos: aspectos teóricos y prácticos. Ph.D. Dissertation, INSIBIO-UNT, Tucumán, Argentina.

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