Comparison of media for enumeration of Clostridium perfringens from foods-Reference-Cited by-同舟云学术

Comparison of media for enumeration of Clostridium perfringens from foods

Published:2003-09 Issue:3 Volume:54 Page:359-366
ISSN:0167-7012
Container-title:Journal of Microbiological Methods
language:en
Short-container-title:Journal of Microbiological Methods

Author:

de Jong A.E.I.,Eijhusen G.P.,Brouwer-Post E.J.F.,Grand M.,Johansson T.,Kärkkäinen T.,Marugg J.,in't Veld P.H.,Warmerdam F.H.M.,Wörner G.,Zicavo A.,Rombouts F.M.,Beumer R.R.

Publisher

Elsevier BV

Subject

Microbiology (medical),Molecular Biology,Microbiology

Reference17 articles.

1. Comparison of media and methods for counting Clostridium perfringens in poultry meat and further-processed products;Adams;J. Hyg.,1980

2. Quantitation of Clostridium perfringens in foods;Angelotti;Appl. Microbiol.,1962

3. Some methods of strengthening the common chi-quadrate test;Cochran;Biometrics,1954

4. Optimizing sporulation of Clostridium perfringens;de Jong;J. Food Prot.,2002

5. Improved medium for sporulation of Clostridium perfringens;Duncan;Appl. Microbiol.,1968

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